fried chicken – with pickled okra and spicy maple bourbon syrup; they said this would blow our minds, but this is a very good fried chicken; the meat inside is so flavorful, as if it has been injected with spices and the outside is double fried, so it’s extra hearty crunch, though the batter can be a bit heavy handed in places, but slather it with a bit of the dipping sauce and you won’t think twice about eating just the batter.