31 oz. prime rib – we came for meat, and they did not disappoint in that arena. 31 oz with the bone in of meat that came on a tree trunk sectional, brown sauce are drippings from all the meats on the grill (heavenly) and green sauce was horseradish-y with truffle oil; 31 oz. is impressive – it was also the smallest rib eye steak on their dry aged menu; and because it is such a large and thick cut of meat, parts of it were more well done than medium rare, especially near the tip of the bone, the meat has a sweetness to it, but it’s not the most tender or most flavorful steak you’ll ever have, but it is by far the most impressive chunk of meat you’ll ever be served. Still, a good steak.