On a chilly night, nothing is more comforting than a bowl of noodles in broth. And while udon, beef noodle soup, and pho are all on that list, there’s something special about the art of ramen. It’s fast food in Japan, but it’s an art form that requires a flavorful rich both and springy noodles. The Black Knight and I went on a Saturday evening at 5pm, waited 15 minutes for a table of two, but it’s packed! This is supposed to be the best place in Seattle for ramen.
garlic ramen – a flavorful broth without being too heavy, firm noodles, and a thin slice of cha shou make this an excellent ramen.