Always on the search for delicious new restaurants, the Black Knight and I, had reservations at Le Petit Cochon in Fremont for Friday night dinner. Even at 7:45 we had to wait about 30 minutes before we were seated in the bar, but given that they had literally opened a week ago I expect those wait times will decrease. The Black Knight says that if there’s a pris fixe menu, then we should order it because it will showcase the best of the restaurant. Who am I to argue with that reasoning? It was also the first night they were serving the pris fixe menus ($65), so there was some confusion around the wine pairing ($25) and timing of the dishes.