My friends from Cali were stopping through Seattle after an epic Alaska cruise, and they were so very sweet to add me to their itinerary before they headed home. When I offered to find a place for dinner, they asked for a place with good food and good drinks. And by good drinks, they meant beer, wine, and cocktails. For a girl that’s ridiculously allergic to alcohol, it’s one of those things I only have second-hand knowledge of. So, I found a craft cocktail bar – Herb & Bitter Public House – that serves tapas. Tapas at a craft cocktail bar? Who am I to judge whether or not craft cocktails go with tapas, when I’d have tapas any day!
kefta kabobs – lamb skewers with charmoula, carrots, fresh garbanzo beans, and currents; the currents gave it an unexpected sweetness that helped amp up the dish