J. Lo and wife have never had the legendary Paseo Cuban despite being tourists here multiple times over. Even though the original Paseo is now in name only, the recipe for the sandwich is at Un Bien, and we needed to endocrine him and his wife to this legend!
When I was in Vancouver, I had an amazing dinner at Kingyo and they said they had a sister restaurant in Seattle, so naturally, I had to give it a try. It was Nutkin’s birthday – so it was the perfect excuse to try. It’s not quite as good as the one in Vancouver, but they do get my respects for their take on Japanese Korean fusion.
t0e and I catch up from time to time, to hear about each other’s lives, ruminate on working out, and talk about food over good food. We have history, but it’s always nice to chat about things that make us happy. Manolin had come with high recommendations from Salumi and given that they were part of the same team on The Whale Wins, it seemed like a good candidate.
The Black Knight, my BFF and I were going to Cirque du Soleil show in Redmond and need a place for dinner before the show. Now, Remond is a bit of a culinary wasteland, despite the fact that it’s full of foodie loving Microsofties. It’s getting a little better with places like Tipsy Cow Burger and Homegrown sandwiches, and I’d add Guilt Trip to this list. Guilt Trip is an Indian fusion restaurant – with dishes like cheese sticks and bacon butter chicken. It appeals because it is so different and so hard to fathom what some of these combinations would taste like without trying them. Now, what to try between three people?
Harvest Vine is without doubt, my favorite restaurant in Seattle. From the very first time I came here, on a whim to try something different, to all the times I’ve come here for my birthday and to celebrate a host of other occasions, it has never disappointed. I remember the first time, sitting at the kitchen bar watching the Joey work his magic and Jose strolling in and just playing with ingredients for fun and serving them to the lucky few at the bar. I was spellbound by the way the flavors come together, the inventiveness of each plate, and the parade of dishes we would try and hope that we had room for more. Though the kitchen has evolved over the years with brunch and a new chef, Harvest Vine is what made me fall in love with tapas. On this night, my birthday night, my Black Knight dined here and I fell in love all over again.
Everyone knows that cupcakes are wonderful and should probably be called Happy Cakes instead of cupcakes – it seems more appropriate, given the fact that they are personalized smiles in dessert form. The question is, with all the flavors and the shops out there, which one is the best? Nofrodelius and I decided to try to find the answer on Memorial Day – stopping at cupcake shops all across town. I started at New York Cupcake on the eastside, met up with Nofrodelius in Seattle, dropped by Yellowleaf in Belltown, headed over to Trophy in Wallingford, and made our last stop at Cupcake Royale before going next door to Ballard Coffee to do the actual taste test. We had 8 cupcakes, two from each store – and couldn’t have been happier!
I love tapas because they offer you the opportunity to try a variety of dishes at the table without getting too full. It’s family style, with 7 more dishes, with the advantage of still being able to go by yourself. Tapas are Spanish small plates, dim sum is Chinese small plates, and mezethes are greek small plates. The only reason I even know about mezethes are because of Jose Andres, who opened Zaytinya’s, in D.C., and t0e used to rave about the restaurant. I’ve never even had mezes small plates before, until I went to Omega Ouzeri.